Neeps and Tatties

In Scotland the traditional vegetable accompaniment to haggis is neeps and tatties, which are mashed turnips and mashed potatoes.

Note that name turnip has different meanings in England and Scotland: The Scottish turnip or neep is a root vegetable that the English call a swede and the Americans call rutabaga or Swedish turnip. On the other hand, what the English call a turnip is known as a white turnip in Scotland.