Sausage meat (Made from pork or beef or both, plus filler.) formed into a sort of loaf and then sliced before being cooked by frying or grilling. A typical slice would be 8cm square and about half a cm thick.
Eaten as part of a fried breakfast in place of the more usual sausage-shaped sausage, and also ideally shaped for making sausage sandwiches.
Also known as Lorne Sausage or Sliced Sausage.